Project Description
SERVES : 6
INGREDIENTS
3 sheets of Mountain Bread
1 cup of almond meal
½ a cup of caster sugar
1 tsp of cinnamon
2 tbsp of orange blossom water
25gms of melted butter + extra for brushing
Sesame seeds (optional)
Syrup
1/4 cup of honey
3 tbsp of orange blossom water
METHOD
- Preheat your oven to 160 degrees and line a baking sheet with baking paper.
- Cut 3 x Mountain Bread sheets in half length ways.
- In a bowl, mix the almond meal, butter, sugar, cinnamon and orange blossom water until a paste is formed.
- Place a heaped tablespoon on the mixture in the middle near the end of one of your Mountain Bread strips. Fold up a corner, then continue folding side to side to form a triangle (leave the last little piece loose).
- Place the parcel on your baking tray and brush with butter. 6. Continue until all the Mountain Bread and mixture is used.
- Bake at 160c in a fan-forced oven for approximately 15 minutes or until crisp and golden. 8. To make the syrup, mix the honey and orange blossom water over a low heat until it thickens slightly.
- To serve, drizzle the briouats with the honey syrup and sprinkle with sesame seeds.