Project Description
SERVES : Makes 8 mini pizzas
INGREDIENTS
2 sheets of Mountain Bread
8 – 10 strawberries – sliced
Dark chocolate, to serve
CHOCOLATE SPREAD
1 cup of hazelnut meal
¾ of a cup of cacao powder
¾ of a cup of pure maple syrup
METHOD
- Pre-heat oven to 160ºc (320ºf)
- To make the chocolate spread, combine the hazelnut meal, cacao powder and maple syrup in a bowl and mix well.\
- Cut your Mountain Bread into 4.
- Spread each piece of Mountain Bread with about a tablespoon of the chocolate mix and lay on a non-stick baking tray.
- Bake for 1-2 minutes, or until the Mountain Bread begins to crisp on the edges.
- Top with the sliced strawberries and sprinkle on dark chocolate just before serving.



