Project Description
SERVES : 6-8
INGREDIENTS
4 Slices of Mountain Bread
2 cups of fresh ricotta, crumbled
6 bananas, halved
1 tsp of cinnamon
2 tsp of brown sugar
1.5 cups of chocolate spread
1 cup of walnuts, roughly chopped
Honey or maple syrup, for drizzling
Extra cinnamon, to finish
METHOD
1. First, brown the bananas in a non-stick pan with the sugar, cinnamon and a little water. Set aside.
2. Spread your first layer of Mountain Bread generously and evenly with chocolate spread.
3. Sprinkle with crumbled ricotta.
4. Lay banana pieces on top.
5. Sprinkle with walnuts.
6. Repeat the process until you reach the fourth and final layer.
7. Serve dusted with a generous drizzle of honey or maple syrup and a dusting of cinnamon.