Banana French Toast

PREPARATION TIME : 5 Minutes

2 sheets of unflavoured Mountain Bread (such as Rye, Barley, White or Organic etc.)
2 bananas – mashed
2 teaspoons of cinnamon
2 eggs – lightly whisked
2 tbsp of milk
20g (0.7oz) of butter

In a small bowl, mix the mashed banana with half (1 tsp) of the cinnamon.
In a larger bowl, mix the eggs, milk and remaining (1 tsp) of cinnamon.
Lay your first piece of Mountain Bread flat, and spread just under half of the banana mixture over half of the Mountain Bread (spreading it over the shorter length will help prevent splitting).
Fold the Mountain Bread over to sandwich the banana mixture.
Spread a small amount of banana mixture over half of the folded bread (so when you close it into a square, it sticks together). Repeat with your second Mountain Bread.
Heat the butter in a large, non-stick fry pan.
Dip the first Mountain Bread very carefully into the egg mixture (we recommend using a spatula to turn it and lift it out). Be sure to let it sit for at least 30 seconds and let the egg soak in.
Carefully transfer the soaked Mountain Bread into the hot pan.
Fry until golden, and then carefully turn to cook the other side.
Repeat the process with the second Mountain Bread.
Serve immediately with frozen yoghurt, banana slices, a drizzle of honey and an extra sprinkle of cinnamon.