FacebookInstagramYouTubeTwitter

Butter Pudding

//Butter Pudding
Butter Pudding2018-09-04T06:29:29+00:00

Project Description

PREPARATION TIME : 1 ½ hours

SERVES : 4

INGREDIENTS

  • 2 sheets Mountain Bread

  • ½ cup strawberry jam

  • ½ cup butter

  • 4 eggs

  • 600ml (20.28oz) milk

  • 1 tsp vanilla essence

  • 40g (1.4oz) castor sugar

  • 5 tbsp sultanas

  • ½ tsp nutmeg

METHOD

  1. Pre-heat oven to 180ºc (356ºf).
  2. Grease individual ramekins or casserole dishes and cut Mountain Bread to fit well. Spread the butter and jam on the Mountain Bread.
  3. Blend eggs, milk, vanilla essence and sugar together.
  4. Layer the bread and sultanas, until there are 5-6 layers. Pour over the egg mixture and sprinkle with nutmeg.
  5. Place the ramekins or casserole dish in a bake tray and fill the tray with hot water half way up the sides of the dish. Bake for 1 hour or until firm and golden. Allow to cool and serve!