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Apple & Rhubarb Strudel

//Apple & Rhubarb Strudel
Apple & Rhubarb Strudel2018-09-04T06:30:49+00:00

Project Description

PREPARATION TIME : 45 Minutes

INGREDIENTS

  • 4 sheets Mountain Bread

  • 400g (14.12oz) tin cooked apples

  • 1 bunch rhubarb

  • ¼ cup orange juice

  • ½ cup sugar

  • icing sugar

  • cinnamon

METHOD

  1. Pre-heat oven to 180ºc (356ºf). tin).
  2. Wash and remove the leaves of the rhubarb then cut the stalks into 2cm pieces.
  3. Place the rhubarb pieces in a pot with the sugar and orange juice, cover with a lid and bring to boil. Add the apples then re-cover and turn to a very low heat for 10 minutes. Remove from the heat and allow to cool.
  4. Lay out the Mountain Bread, allowing 2 sheets per strudel. Brush the edges with water and roll up in parcels.
  5. Brush the top of the parcels with a little water, dust with icing sugar and cinnamon and bake for 15 minutes.
  6. Allow to cool and serve!