Project Description
PREPARATION TIME : 5 Minutes
COOK TIME : 10 Minutes
SERVES : 2
INGREDIENTS
2 sheets of Mountain Bread.
1 tablespoon of tomato paste.
6 slices of fresh ham.
1 small tin of diced pineapple, drained.
2 eggs.
1 cup of tasty cheese, grated.
METHOD
Step 1
Pre-heat your oven to 160ºc (320ºf).
Step 2
Firstly, lightly fry your eggs being sure to keep the yolk runny (they will cook further on the pizza).
Step 3
Lightly toast your Mountain Bread until a medium grill until it stats to crisp, but it’s not yet golden (you’ll further cook it with toppings).
Step 4
Spread the crisped Mountain bread thinly with tomato paste, then top with ham, pineapple and cheese (you can also add other pizza toppings like capsicum, mushrooms or salami). Add one fried egg to each pizza.
Step 5
Cook the pizza in a medium oven for 5-7 minutes or until the cheese has melted and the edges of the Mountain Bread start to crisp.