Project Description
MAKES : 12 Bites
INGREDIENTS
2-3 sheets of Mountain Bread of your choice, cut into strips (thickness approximately the same as the width of your prawns).
12 shelled, raw prawns
2 tbsp of smokey BBQ sauce
A small handful (about 3 tbsp) of chopped mint, + 12 extra whole mint leaves
Half a cucumber, sliced into 12 pieces
Japanese mayonnaise to serve (you could use regular, or chilli mayonnaise too)
12 cocktail skewers, to serve
METHOD
1. Stir the BBQ sauce and chopped mint through the prawns and allow to marinade in the fridge for up to one hour.
2. Cook the prawns on the BBQ or a hot pan until cooked through.
3. To assemble, lay a piece of cucumber on the end of a Mountain Bread strip, top with a prawn, then a mint leaf.
4. Roll until the fillings are completely wrapped.
5. Skewer with a cocktail skewer to serve.
6. Top with a drizzle of Japanese mayonnaise.