Project Description
PREPARATION TIME : 10 Minutes
COOK TIME : 20 Minutes
SERVES : 3-4
INGREDIENTS
1 packet of Mountain Bread of your choice.
1 can of cooked black beans, drained and rinsed.
1 onion, diced.
1 red capsicum, diced.
2 tomatoes, diced.
1 small can or corn kernels, drained.
2tsps of smokey paprika.
Diced avocado, tasty cheese, lime, yoghurt and fresh coriander, to serve.
METHOD
- In a large frying pan, cook the capsicums, onions and corn together until they are softened and slightly charred.
- Add the smokey paprika and stir until fragrant.
- Add the black beans and tomatoes and cook until he tomatoes are softening and the black beans are heated through.
- Meanwhile, under a grill, cook the Mountain Bread until lightly golden and crisp (be careful not to burn), before breaking it into chips.
- To assemble, place the Mountain Bread Chips on a large tray and top with black bean mix and cheese.
- Place under a medium grill until the cheese has melted (be careful not to burn the edges of the Mountain Bread).
- Remove from the grill and top with diced avocado, plain yoghurt, fresh coriander and a squeeze of lime to serve!