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Vegetarian Lasagne

//Vegetarian Lasagne
Vegetarian Lasagne2018-09-04T05:39:57+00:00

Project Description

PREPARATION TIME : 30 Minutes

COOK TIME : 20 Minutes

SERVES : 4-6

INGREDIENTS

  • 1 packet of Mountain Bread of your choice.

  • 3 cups of grated mozzarella cheese.

  • 4-5 cups of mixed vegetables – sliced or chopped and grilled (we used eggplant, zucchini, capsicum, mushrooms and pumpkin).

  • 2 cups of tomato passata

  • ½ a cup of fresh basil leaves.

  • 1/3 of a cup of grated parmesan.

METHOD

  1. Pre-heat your oven to 160ºc (320ºf).
  2. Roughly tear and mix three quarters of the basil leaves with the passata.
  3. Spray a baking dish approx. 25 x 15cms with olive oil and spread a little of the tomato passata on the bottom.
  4. Layer Mountain Bread on the bottom in a single layer (about one and a half sheets per layer).
  5. Top the first layer with passata, mixed vegetables and mozzarella cheese.
  6. Repeat the process until you reach the top (finish with a vegetable layer).
  7. Coat the final layer generously with mozzarella cheese and finish with the parmesan.
  8. Bake for 15-20 minutes or until the top is golden and the edges are crispy.
  9. Allow to rest for 5 minutes before serving (to stop it falling apart) and serve with the remaining fresh basil.