Project Description
SERVES : 4 – 6
INGREDIENTS
5 sheets of Mountain Bread
8 large eggs
2 cups of grated tasty cheese
1 tbsp of finely grated brown onion
4 tbsp of wholemeal self-raising flour
20 cherry tomatoes
6 tbsp of chopped chives (or a bunch of chives chopped – it doesn’t need to be very specific)
black pepper to taste.
METHOD
- Grease a 30x15cm baking dish (we use olive oil spray) and pre-heat your oven to 160ºc (320ºf).
- Halve most of your cherry tomatoes (leave 2-3 whole), pressing them down slightly to flatten, and set aside.
- In a large bowl, crack in all your eggs and lightly whisk.
- Add your grated onion, 1/2 of the chives, 1 and ½ cups of the tasty cheese, self-raising flour and black pepper (if desired). Mix well.
- Line the baking dish with your first piece of Mountain Bread.
- Spoon some of the egg mixture on top, along with 2-3 halved tomatoes.
- Repeat the process until you reach the final layer of Mountain Bread, being sure to leave a couple of halved and all the whole tomatoes for the top.
- Top the final layer with your last ½ cup of grated cheese, spare cherry tomatoes, and an extra sprinkle of chives.
- Bake for approximately 40 minutes or until the bake is firm in the middle and the edges are crisp.
- Serve warm or cold sprinkled with the remaining fresh chives.