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Salmon & Cream Cheese Gozleme

//Salmon & Cream Cheese Gozleme
Salmon & Cream Cheese Gozleme2018-09-04T05:54:55+00:00

Project Description

SERVES : 2 – 3

INGREDIENTS

  • 4 x pieces of Mountain Bread of your choice.

  • 200g pack of smoked salmon

  • 2 cups of fresh ricotta (mashed if firm)

  • 100 grams of light cream cheese

  • 1 cup of baby spinach – extra to garnish.

  • ½ a tsp of all spice

  • lemon wedges, to serve

METHOD

  1. In a small mixing bowl, stir together ricotta, cream cheese and all spice.
  2. Microwave 1 cup of the spinach for 30 seconds or until wilted, and add to the cheese mixture.
  3. Spray a non-stick fry pan with olive oil and pre-heat over a medium stove.
  4. Spread one whole piece of mountain bread with a thin layer of the cheese and spinach mixture.
  5. Add approximately ¼ of your salmon to only 1 half of the Mountain Bread.
  6. Fold over the bread to sandwich the salmon.
  7. Fry in the heated fry pan for about 90 seconds (or until crispy), before frying off the other side.
  8. Repeat with the remaining bread, cheese mix and salmon.
  9. Serve warm with fresh lemon juice and a little extra spinach.