View Our Range

White
$2.70
Wheat
$2.70
Tomato & Basil
$2.70
Spinach
$2.70
Mini Spelt
$1.70
Spelt
$3.00
Mini Rye
$1.45
Rye
$2.70
Rice
$2.70
Quinoa
$2.70
Original White
$2.70
Oregano
$2.70
Oat
$2.70
Mini Natural
$1.70
Natural
$3.00

Why is Mountain Bread known as the healthy alternative?

Mountain Bread is often recommended by dieticians and health professionals as most of our products are 98% Fat Free (except Chia Wraps which are 97% fat free and contain Omega-3 & 6 fatty acids).

No stabilizers, added sugar, oil or artificial ingredients!
No Eggs or Dairy Products
Yeast Free

Get Inspired By Our Favorite Recipes

Berry & Ricotta Stacks

Fig Pear &
Ricotta Bites

So Easy to do it!

Healthy-er Choc MB Pizza

Ottolenghi Spinach Salad

So Easy to do it!

Pumpkin And Blue Cheese Pizza

So Easy to do it!

Our History

From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985.

This unique bread was originally made in the mountains of Lebanon. Mountain Bread™ strictly adheres to the original recipe ensuring that customers continue to enjoy our product. It has soon become known throughout Australia as a unique, thin, soft textured flatbread using a traditional recipe that has been handed down through generations.