Berry And Ricotta Stacks With Rosewater Syrup

SERVES : 4

INGREDIENTS

  • 3 sheets of Mountain Bread – each cut into 6 rectangles
  • 5 tbsp of raw sugar + 1 tsp extra
  • 5 tbsp of rose water + 1 tsp extra
  • ¼ of a cup of pistachios – roughly chopped
  • 1 punnet of strawberries – diced
  • 1 cup of blueberries (if you use frozen, microwave them for 30 seconds or until defrosted)
  • 1 cup of ricotta
  • 2 tsp of honey
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