Project Description
MAKES : 6
INGREDIENTS
3 sheets of Mountain Bread
¾ of a cup of ricotta
½ a cup of sultanas
1 tsp of cinnamon
1 tbs of butter (melted or butter spread)
1 tbsp of coconut or brown sugar
METHOD
1. Preheat your oven to 160 degrees and line a baking sheet with baking paper.
2. Cut 3 x Mountain Bread sheets in half, length ways.
3. In a bowl, mix ricotta, sultanas and cinnamon.
4. Place a heaped tablespoon on the mixture in the middle near the end of one of your Mountain Bread strips. Fold up a corner, then continue folding side to side to form a triangle (leave the last little piece loose).
5. Place the parcel on your baking tray, brush with butter and sprinkle with sugar.
6. Continue until all the Mountain Bread and mixture is used.
7. Bake at 160c in a fan-forced oven for approximately 15 minutes or until crisp and golden.