Project Description
MAKES : 6
INGREDIENTS
3 sheets of Mountain Bread
3 Apples, greated, with excess moisture squeezed out (we used Granny Smith).
1 tsp of lemon juice
4 medjool dates, deseeded and roughly chopped
1 tsp of honey
2 tbsp of roughly chopped walnuts
Spray olive oil (or butter) and cinnamon, to top.
Ice cream and honey, to serve.
METHOD
1. Preheat your oven to 160 degrees and line a baking sheet with baking paper.
2. Cut 3 x Mountain Bread sheets in half, length ways.
3. In a bowl, mix the apple, lemon juice, dates, honey and walnuts together. Using your hands helps to break up the dates and create more of a paste.
4. Place a heaped tablespoon on the mixture in the middle near the end of one of your Mountain Bread strips. Fold up a corner, then continue folding side to side to form a triangle (leave the last little piece loose).
5. Place the parcel on your baking tray, spray with oil and dust with cinnamon.
6. Continue until all the Mountain Bread and mixture is used.
7. Bake at 160c in a fan-forced oven for approximately 15 minutes or until crisp and golden.
8. Serve hot with ice cream and a drizzle of honey.