Project Description
SERVES : 2-3
INGREDIENTS
6 Slices of Mountain Bread of your choice (Tomato and Basil or Oregano works really well)
2 cups of basil and onion passata
½ a cup of grated tasty or mozzarella cheese
2 zucchinis, made into ribbons with a vegetable peeler
A handful of fresh basil, torn
METHOD
1. Pre-heat your oven to 180c. Spray a small (approx.. 20x15cm) baking dish with olive oil.
2. Spoon in half of your passata, spreading on the bottom of the dish.
3. Tear the Mountain Bread into strips, being sure to tear across the short length to create straight strips.
4. One by one, lay a zucchini ribbon on a Mountain bread strip and then roll up, with the zucchini ribbon on the inside.
5. Place the zucchini and Mountain Bread roll into the baking dish and continue with remaining bread and zucchini until the dish is full.
6. Spoon the remaining passata on top of the rolls, then sprinkle on torn basil and grated cheese.
7. Bake at 180c for 10-15 minutes or until the cheese is melted and bubbling and the Mountain Bread starts to crisp on top (you may need to finish under the grill but watch carefully to avoid burning!).
8. Serve immediately.