Project Description
MAKES : 2 Stacks
INGREDIENTS
2 sheets of Mountain Bread, cut into quarters.
125g/1/2 a block of cream cheese
1 ½ cups of smooth ricotta
1 tsp of ground ginger
4 heaped tsp of icing sugar
2 cups of fresh cherries, pitted and halved
2 tbsp of crushed
½ a cup of white chocolate, melted (maple syrup or honey would also work)
2 tbsp of roughly chopped pecans
METHOD
1. Toast the Mountain Bread until a grill until crisp. Set aside.
2. In a small bowl, mix together the cream cheese, ricotta, ginger and icing sugar.
3. To assemble, lay a sheet of Mountain Bread on your plate and top with ricotta mix. Add cherries, and then repeat until you have 4-5 layers.
4. Top the final layer with more ricotta, cherries and pecans.
5. Drizzle with white chocolate and an extra dusting of icing sugar.