Project Description
PREPARATION TIME : 35 Minutes
SERVES : 4
INGREDIENTS
8 sheets Mountain Bread
200g (7.05oz) smoked salmon
40 spinach leaves – washed and de-stalked
1 medium spanish onion – sliced thinly
200g (7.05oz) grated mozzarella cheese
1 cup tomato paste
¼ cup water
4 tbsp sour cream (optional)
oil spray
METHOD
- Pre-heat oven to 200ºc (926ºf).
- Brush Mountain Bread with a little water and place one sheet on top of another until you have 2 lots of 4 sheets. Spray flat oven tray and place pizza bases on.
- Spread over tomato paste and sprinkle mozzarella cheese (be sure to reach right to the edges). Separate onion slices and sprinkle over pizzas. Divide half the smoked salmon and half the spinach leaves. Set aside half for later. Place the rest evenly between the 2 pizzas and bake in the oven for 15-20 minutes.\
- Remove from the oven and place on serving plates. Put the rest of the salmon and spinach on the pizzas just before serving. You may also wish to dollop sour cream on top