Project Description
PREPARATION TIME : 15 Minutes
SERVES : 4
INGREDIENTS
6 sheets Mountain Bread
250g (8.83oz) chicken mince
1 tbsp coriander pesto
1 egg
½ lemon – juiced
½ onion – diced
½ cup vegetable oil
METHOD
- In a bowl, combine mince, pesto, egg, lemon juice and onion. Set aside.
- Cut the Mountain Bread into 3 lengthways. Place a spoonful of chicken mix onto one side of the Mountain Bread. Brush the edges with a little oil and fold to form a triangle.
- Heat the vegetable oil in a pan. Add triangles and cook on low to medium heat until both sides are golden brown and the chicken is cooked.
- Serve on a plate with sweet chilli sauce.
