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Pastie Swirls

//Pastie Swirls
Pastie Swirls2018-09-04T06:04:20+00:00

Project Description

PREPARATION TIME : 45 Minutes

SERVES : 4

INGREDIENTS

  • 8-12 sheets Mountain Bread

  • 400g (14.12oz) lean minced beef

  • 1 medium onion – diced finely

  • 1 carrot – grated

  • 1 large potato – peeled and grated

  • 1 parsnip – peeled and grated

  • ½ cup pees

  • ½ creamed corn – (optional)

  • 1 tbsp worcestershire sauce

  • 1 tbsp tomato sauce

  • 1 egg

METHOD

  1. Pre-heat oven to 180ºc (356ºf).
  2. Mix all ingredients, except Mountain Bread in a large bowl. Divide meat mixture evenly into 3 or 4 lots depending on how thick you want the swirls.
  3. Lay 2 sheets of Mountain Bread on top of each other and join with another 2 sheets end to end. Wet the edges with a little water to stick together. Spread the mix thinly all over the Mountain Bread sheets, making sure it reaches the edges. Leave about 3cm at one end, then roll up firmly and brush the open end with water to seal the edge.
  4. Place on a lightly greased tray and cook for 30 minutes. Leave to cool for 5 minutes before cutting with a serrated knife.
  5. Serve with any sauce.