Project Description
PREPARATION TIME : 20 Minutes
SERVES : 4
INGREDIENTS
4 sheets Mountain Bread
2-3 ripe bananas
50ml (1.69oz) water
½ cup of sugar
1 tsp cinnamon
3 tbsp vegetable oil
METHOD
- Cut Mountain Bread sheets into 4 triangles and cut the bananas into 5-6 pieces. Wrap each piece of banana in Mountain Bread, seal together with a little water by pressing the edges.
- Blend the sugar and the cinnamon together.
- Heat the oil in a pan on a medium heat. Place the fritters in the pan and cook for 1-2 minutes. Turn over and cook evenly.
- Remove the fritters from the pan and toss immediately in the sugar mixture until fully coated.
- Serve with ice-cream!
