Project Description
PREPARATION TIME : 20 Minutes
SERVES : 4
INGREDIENTS
4 sheets Mountain Bread – cut into halves
2 tsp vanilla essence
200g (7.06oz) creamed cheese – softened
1 lemon – juice and zest
200g (7.06oz) fresh or frozen mixed berries – thawed and well drained
½ cup sugar
1 tsp cinnamon powder
2 cups vegetable oil
METHOD
- In a bowl, combine vanilla, creamed cheese, lemon juice and zest and half of the sugar until smooth. Add the berries carefully.
- Cut the Mountain Bread in half and place a spoonful of the mixture onto the end. Brush the edges with a little water and fold from point to point to make a triangle. Mix the remaining sugar with the cinnamon.
- Heat the oil until hot in a saucepan. Add the triangles and cook for 2 minutes or until golden brown. Remove and drain on a paper towel to remove excess oil (can be shallow fried).
- Toss the triangles through the sugar and cinnamon mix and serve 2 per person with either some fresh berries or vanilla ice-cream!