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Lemon Lattice Tart

//Lemon Lattice Tart
Lemon Lattice Tart2018-09-04T06:28:06+00:00

Project Description

PREPARATION TIME : 45 Minutes

SERVES : 4

INGREDIENTS

  • 4 sheets Mountain Bread

  • 1 egg

  • 2 egg yolks

  • 100g (3.53oz) castor sugar

  • 40ml (1.35oz) lemon juice and lemon zest

  • 60g (2.1oz) unsalted butter

METHOD

  1. Pre-heat oven to 175ºc (345ºf).
  2. Whisk egg yolks, whole egg, sugar, lemon juice and zest over a low heat for 3-4 minutes continuously until the mixture starts to thicken. Add the butter and whisk until custard is thick. Remove from heat and refrigerate to cool.
  3. Cut the Mountain Bread to fit a 15cm flan dish. Cut some Mountain Bread into strips, brush with a little water and place on top of the custard to form a lattice pattern.
  4. Bake in the oven for 5-8 minutes until the base and top have cooked and coloured.