FacebookInstagramYouTubeTwitter

Nacho Bake

//Nacho Bake
Nacho Bake2018-08-24T04:52:25+00:00

Project Description

SERVES : 4

INGREDIENTS

  • 1 packet of Mountain Bread of your choice

  • 1 jar of Salsa

  • 1 can (400g) of kidney or black beans

  • 2 cups of grated tasty cheese

  • Lime, fresh coriander and yoghurt, to serve

METHOD

1. Place a coupel of spoons of the salsa in the bottom of a medium baking dish.
2. Tear the Mountain Bread into 4 strips per sheet along the short side of the sheet (for a straight line).
3. Roll the Mountain Bread strips up and place, upright, in the baking dish.
4. Spoon in your beans, filling some of the rolls.
5. Add your salsa, being sure to spread it around.
6. Top with cheese, stuffing some of the emptier holes with cheese.
7. Place under the grill for 3-5 minutes, or until the cheese is bubbly and the top of the Mountain Bread rolls are crisp (you can place in an oven at 180c for 10-15 minutes if you want it warmed through).
8. Serve with a squeeze of lime, fresh coriander leaves and yoghurt.