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Simple Cannelloni

//Simple Cannelloni
Simple Cannelloni2018-08-24T04:52:39+00:00

Project Description

SERVES : 4

INGREDIENTS

  • 1 pack of Mountain Bread

  • 700gms of soft ricotta

  • 100gms of baby spinach

  • 50gms of grated parmesan

  • 1 tsp of ground nutmeg

  • ½ a cup of roughly chopped parsley

  • 500gms of passata

  • 300gms of grated mozzarella

METHOD

1. Spray a large baking tray with olive oil and preheat your oven to 180c.
2. Mix the ricotta, spinach, parmesan, nutmeg and parsley together well. Add salt and pepper to taste.
3. Coat the bottom of the baking dish with a couple of spoons of passata.
4. Spread a sheet of Mountain Bread with the ricotta mixture along the short side. Roll up and place in the baking dish. Repeat until all Mountain Bread and mixture is used.
5. Pour the remaining passata into the baking dish, being sure to cover the Mountain Bread rolls.
6. Top with mozzarella, and bake at 180c for 25-30 minutes or until the sauce is bubbly and the edges are going golden.
7. Allow to rest for 5 minutes before serving.